The event focused not only on introducing the culinary traditions of both countries, but also on creating a platform for intercultural dialogue and professional networking. During the hands-on workshops, participants prepared one of Korea’s most well-known dishes—bibimbap—as well as traditional Kyrgyz products such as kurut and a national beverage.

Particular emphasis was placed on expanding professional connections and strengthening partnerships among participants. The event brought together KOICA alumni, WFK volunteers, and representatives of Kyrgyz government institutions, enabling them to exchange experience and discuss opportunities for future cooperation.

The organizers highlighted that such initiatives play an important role in strengthening the KOICA alumni community, promoting international cooperation, and building sustainable networking platforms between professionals from Kyrgyzstan and Korea.

The event took place in a warm and friendly atmosphere, reaffirming the importance of cultural exchange as an effective tool for enhancing mutual understanding and long-term partnership between the two countries.