During the reporting period, dairy exports totaled 19,915.55 tons, including:

fermented milk products, including kumys and kurut — 197.77 tons;

Furthermore, natural honey exports increased. Over the first six months, 228.84 tons of honey were exported. These figures demonstrate continued demand for Kyrgyz products in foreign markets and the expanding export potential of the dairy and beekeeping industries.

Kyrgyzstan continues to develop agricultural processing and increase export potential, focusing on the production of high-quality, competitive food products for the global market.