The visit holds a special symbolic meaning, as the company’s history is inextricably linked with Switzerland. Sut Bulak CJSC was founded in 1996 under the Kyrgyz-Swiss Dairy Program with the direct support of the Swiss Government. The establishment of the enterprise was part of a large-scale initiative aimed at developing the dairy sector in Kyrgyzstan, introducing modern European cheese-making technologies, and improving the standard of living for the rural population.

A major milestone in the company’s growth occurred in 2017, when Sut Bulak joined the Swiss cheese-making company Spielhofer Swisscheese SA, represented by investors Jürg Stäubli and Cedric Spielhofer. This event unlocked new opportunities for implementing cutting-edge technologies, refining production processes, and strengthening international cooperation.

For nearly three decades, Swiss partners have been facilitating the enterprise’s development by supporting the implementation of advanced manufacturing practices, international quality standards, and modern management approaches. Thanks to this support, Sut Bulak CJSC has become one of the most successful examples of international cooperation in the agro-industrial sector of Kyrgyzstan.

Today, Dairy Spring is a highly recognized brand of premium Kyrgyz cheeses, both in the domestic market and abroad.

The production facilities are located in an ecologically clean, high-mountain zone of Issyk-Kul region, where unique natural and climatic conditions create an ideal environment for sourcing high-quality raw materials. The cheeses are produced using natural milk supplied by local farms located in a region with a clean environment, rich pastures, and favorable conditions for livestock farming.

The distinctive value of Dairy Spring products lies in the seamless combination of Swiss cheese-making traditions, passed down to the enterprise since its founding, and natural raw materials produced in one of Central Asia’s most ecologically sound regions. This enables the company to produce products that meet high consumer expectations and international food quality and safety standards.

During the meeting, both sides emphasized the importance of further developing Kyrgyz-Swiss partnership, strengthening ties between businesses and international development institutions, developing sustainable supply chains in the agro-industrial sector, and supporting domestic producers focused on manufacturing high-quality, natural, and competitive products.

Photo Company. The parties noted the importance of the Kyrgyz-Swiss partnership The visit to Sut Bulak CJSC served as another confirmation of the strong and trusting relationship between the Kyrgyz Republic and the Swiss Confederation, based on many years of cooperation, mutual respect, and a shared commitment to sustainable development, innovation, and support for the regional economy.

About the company. Sut Bulak CJSC (Dairy Spring trademark) was founded in 1996 under the Kyrgyz-Swiss Dairy Program with the support of the Swiss Government.The company specializes in producing cheeses made using European technologies from natural milk supplied by farms in Issyk-Kul region. Today, the company is one of the leaders in Kyrgyzstan’s cheese-making industry and a recognized example of successful international cooperation aimed at developing the country’s agro-industrial complex.